1. Raw Material Selection

Paddy Procurement Standards

• Only sourced from verified farmers and registered mills.
• Moisture content checked to be within 12–13%.
• No immature, damaged or black-tip grains accepted.
• Verified for natural aroma (Sona Masoori, Kolam, IR 64 raw/steam, etc.).
• Free from pesticide residue and storage infections.

2. Pre-Cleaning & De-Stoning

Pre-Cleaning Process

• Removal of dust, sand and husk particles.
• Magnetic separators remove iron particles.
• De-stoner machines eliminate small stones.

Result: 99% impurity-free paddy ready for milling.

3. Milling & Polishing Control

Quality Checks During Milling

• Controlled pressure to avoid grain breakage.
• Proper bran removal for desired whiteness.
• Uniform polishing based on market grade.
• Monitoring of broken rice percentage.
• No overheating to preserve natural taste.

4. Sortex & Final Cleaning

Sortex Machine Removes

• Black, red and discoloured grains.
• Chalky, over-processed or under-processed kernels.
• Any remaining foreign material.

Outcome: 100% food-grade, premium quality rice suitable for export markets.

5. Grading & Length Analysis

Grading Categories

• Full grain.
• 5% broken.
• 10% broken.
• 25% broken.
• 100% broken (for industrial use, feed, breweries and other applications).

Length Measurement

• Short grain.
• Medium grain.
• Long grain.
• Long grain premium.

6. Moisture, Purity & Quality Testing

Key Tests Performed

• Moisture test: ideal 12–13%.
• Purity test: no admixture, no foreign grains.
• Whiteness level measured using whiteness meter.
• Cooking test to check fluffiness, aroma and expansion ratio.
• Smell test: must be fresh, no fungal odour.
• Density test: ensures proper weight and bulk density.

7. Packaging Quality Control

Packaging Features

• Food-grade PP / HDPE bags.
• Vacuum and moisture-proof packaging available.
• 25kg / 50kg / custom packing options.
• Batch number and grade label on every bag.
• Proper sealing and weight accuracy ensured.

8. Pre-Dispatch Inspection

• Visual inspection for impurities.
• Verification of broken percentage.
• Checking aroma and texture (sample cook, where needed).
• Bag weight and count accuracy.
• Quality certificate and QC clearance before dispatch.

9. Certifications & Standards We Follow

• FSSAI (Food Safety and Standards Authority of India).
• ISO 22000 / HACCP food safety standards.
• APEDA export standards and guidelines.
• Local agricultural market and mandi regulations.

10. Rice Varieties Under Quality Monitoring

Regular & Parboiled Rice

• IR 64 Parboiled Rice.
• IR 64 Parboiled Broken Rice (5%, 10%, 25%, 100%).
• BPT Steam Rice.
• Steam Rice (all grades).

Premium Varieties

• Sona Masoori Raw Rice.
• Sona Masoori Steam Rice.
• Lachkari Kolam Rice.
• HMT Rice.

Seeds & Other Grains

• Brown Paddy Seeds.
• Raw Rice Grains.
• Steamed Grains and related products.